Thursday, July 2
I'm prepping for Bayani's deepfrying madness this weekend, so I was just fishing through a few pics that never made it into being full-on posts when I found this little gem.
After soaking this cube steak in hot sauce and buttermilk for a few days, I dropped it into the deepfryer. No big surprise there, really.
But you can't just have a chicken-fried steak by itself, right? So why not make a sandwich out of it, using cheddar-bacon mashed potatoes as a spread?
Why not, indeed.