Sunday, April 26

I Made A Salad Today

That's right. I know I have a reputation for just making colossally unhealthy (yet delicious) things. Many of you were quite recently at my much-touted Rock and Roll Fryathon, in fact. But I just want to let you know, gentle readers, that I'm still capable of making things like this:

That, my friends, is a spinach and apple salad with sliced mushrooms and grape tomatoes in a dijon, honey, and red wine vinaigrette. It's topped with gorgonzola, toasted hazelnuts, and still-hot herb-rubbed sirloin, and served with three honkin' huge muenster-parmesan croutons.

Now don't tell anyone. I've got a reputation to uphold.


David Wagner said...

Looks expensive... and tasty. What would that cost to make for a family of five, by the way?

Warmonger Smurf said...

Actually, it was surprisingly cheap to assemble all the ingredients, since top sirloin london broil was on sale. I'll wager I could make that salad for five for around $30.