That, my friends, is a spinach and apple salad with sliced mushrooms and grape tomatoes in a dijon, honey, and red wine vinaigrette. It's topped with gorgonzola, toasted hazelnuts, and still-hot herb-rubbed sirloin, and served with three honkin' huge muenster-parmesan croutons.
Now don't tell anyone. I've got a reputation to uphold.
2 comments:
Looks expensive... and tasty. What would that cost to make for a family of five, by the way?
Actually, it was surprisingly cheap to assemble all the ingredients, since top sirloin london broil was on sale. I'll wager I could make that salad for five for around $30.
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