Friday, May 28

Fish stick sushi

Sushi, in case you didn't know, refers to the rice, not the fish. This is why you can get stuff like egg (tamago.) And if they can stick krab with a k in sushi, well, where do you stop?

Kate and I had a bunch of leftover rice and nothing better to do with it, so this was her idea. She dug up the rice wine vinegar, I made some tartar sauce, and since the process is pretty standard sushi making, I'll just let the pictures speak for themselves.

Nice and crunchy, but very silly.

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