Wednesday, June 17

Happy Birthday To Me!

I've got a post on standby about the wonderful sushi I had last weekend (Thanks, Kuya, Ange, Tita and Tatay!), but for now, you'll have to suffice with my breakfast.

Mmm. That there's an egg fried in bacon fat on top of a crusty fried pork chop, sitting on top of a slice of really dark German wheat toast. Fancy? No. But it did put me in a hell of a mood, especially with that mug o' coffee.

Cheers, guys! I'll catch up with you later.

P.S. My other option for breakfast was chocolate cake.

1 comment:

David Wagner said...

What a wild combination! Sounds strangely yummy...

Now where's that sushi post!?