I Made A Salad Today

That's right. I know I have a reputation for just making colossally unhealthy (yet delicious) things. Many of you were quite recently at my much-touted Rock and Roll Fryathon, in fact. But I just want to let you know, gentle readers, that I'm still capable of making things like this:


That, my friends, is a spinach and apple salad with sliced mushrooms and grape tomatoes in a dijon, honey, and red wine vinaigrette. It's topped with gorgonzola, toasted hazelnuts, and still-hot herb-rubbed sirloin, and served with three honkin' huge muenster-parmesan croutons.

Now don't tell anyone. I've got a reputation to uphold.