Sushi, in case you didn't know, refers to the rice, not the fish. This is why you can get stuff like egg (tamago.) And if they can stick krab with a k in sushi, well, where do you stop?
Kate and I had a bunch of leftover rice and nothing better to do with it, so this was her idea. She dug up the rice wine vinegar, I made some tartar sauce, and since the process is pretty standard sushi making, I'll just let the pictures speak for themselves.
Nice and crunchy, but very silly.